I have a problem. I have become addicted to “Blain’s Special Salad.” Recently, I got so tired of always making a single vegetable to go on the side of a meat for dinner. I could not possibly force another turkey sandwich or bowl of soup down my throat for lunch and it was not an option to spend $10 to walk up the street to Quizno’s to get a sandwich that would be soggy before I could get back to work. One day after work I pulled a stupid move – I went to the grocery store hungry. At least while I was there, I controlled myself enough to stay on the outside isles as much as possible (otherwise I would have come back with a cart full of Sun Chips, Goldfish, Cereal and Oreos!). Being as hungry as I was, I loaded my cart with one of everything from the produce and cheese isle. I then had a coupon for Ken’s salad dressing and one for any Ocean Spray brand product. While on the dressing isle I came across two of the most amazing concoctions! Ken’s Lite Accents Asian Vinaigrette Dressing and Ken’s Lite Accents Honey Mustard Dressing. They both are unique, light and to die for!Using my Ocean Spray coupon I purchased a bag of Craisins. (Honestly at the time I thought I was buying a bag of raisons!)
I then proceeded to the isle to buy almonds when I ran across a bag of pumpkin seeds. I remembered as a kid how much I liked these so I JUST HAD to buy them! (My stomach was definitely talking over my head at this time because these little suckers were not cheap!)
I checked out and headed home. As soon as I walked in the door, I had to have a bite of everything! You know how it is when you buy something new from the grocery; you want just a taste of it all before putting it up! I made two small salads (one for each dressing! Ha) with just about everything I bought. Immediately I was addicted. This was not like any other salad I had ever had. They had unique taste thanks to several special ingredients! Since this day I have had a salad of this sort at least once a day – always with a new twist or kick. This salad has repeatedly taken over that turkey sandwich or bowl of soup for lunch. Some days I will load a scoop of tuna on top while others I will cut up a piece of chicken breast! The sky’s the limit!Baby spinach leafs
Baby Portobello mushrooms
Chopped Carrots
A small cucumber sliced
Yellow onion
Baby roma tomato
Sprouts
Athena Feta Cheese crumbled **
Craisins OR pumpkin seeds **
Ken’s Lite Asian Vinaigrette OR Ken’s Lite Honey Mustard Dressing (both are sprays) **
Try these three/four ingredients on your next salad and you won’t go back to that bag salad ever again!!!
































