This will be on the dinner table tonight:
And it will be on the dinner table becuase I already have all the ingredients for it!
Thanks Gina for the suggestion and the recipe!
Ingredients:
5 oz. canned albacore tuna, drained
1 tbsp capers, drained
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 cups arugula
1 cup cooked pasta (from 2 oz dry)
fresh black pepper
.5 oz fresh shaved parmesan
(and I might add a squeeze of fresh lemon and only 1/2 tbsp of red wine vinegar)
Directions:
In alarge bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper. Divide on two plates and top with shaved parmesan. YUM!!




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