Layered Autumn Quinoa Salad

I haven't been in the kitchen at all this week.  Between being out of town for work and having dinner plans with family and friends....it hasn't really left much time to experiment but ....last week I did find a little gem on How Sweet It Is that proved to become a staple in my Healthy Eating Plan! 

It was easy and awesome! 

Layered Autumn Quinoa Salad

2 cups spring greens
2 cups cooked quinoa
2 medium apples, chopped
1 pear, chopped
1 large tomato, chopped
1/2 red pepper, chopped
1 pomegranate, seeded
1/4 red onion, chopped
1 small bunch of cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Cook quinoa according to directions, then toss with tomatoes, red pepper, apple, pear, pom seeds, onion, cilantro, salt and pepper. In a bowl, layer about 1/2 cup of spring greens then top with another 1/2 cup of quinoa. Finish by drizzling vinaigrette over top.

Citrus Vinaigrette
1/2 cup olive oil
2 teaspoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon dijon mustard
pinch of salt
pinch of pepper

In a bowl, whisk vinegar, lemon juice and zest, mustard, salt and pepper together. Stream in olive oil while constantly mixing until dressing has emulsified and thickened. Drizzle on quinoa.

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