Its empty-out-the-cabinet-and–fridge-week at my house. Everything has to be used in some way, shape or form for breakfast, lunch or dinner. Therefore the Pioneer Woman has yet again helped me pull through to make a fabulous meal with what I already had!If you love pasta….try this recipe.
If you love tomatoes….try this recipe.
If you love blue cheese…try this recipe.
If you love to eat…try this recipe.
If you love to cook cheap…try this recipe.
I promise, it will not disappoint!
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Difficulty: Easy
Servings: 6
Cook Time: 15 Minutes
Difficulty: Easy
Servings: 6
Ingredients
1-½ pound Pasta (angel Hair Or Thin Spaghetti)
2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 whole 28-ounce Can Diced Tomatoes, Drained
Dash Of Sugar
Salt And Freshly Ground Black Pepper, To Taste
Crushed Red Pepper Flakes, To Taste
¾ cups Crumbled Blue Cheese
¾ cups Heavy Cream
4 cups Baby Spinach
Half-and-Half, for thinning
Extra Blue Cheese Crumbles, For Garnish
1-½ pound Pasta (angel Hair Or Thin Spaghetti)
2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 whole 28-ounce Can Diced Tomatoes, Drained
Dash Of Sugar
Salt And Freshly Ground Black Pepper, To Taste
Crushed Red Pepper Flakes, To Taste
¾ cups Crumbled Blue Cheese
¾ cups Heavy Cream
4 cups Baby Spinach
Half-and-Half, for thinning
Extra Blue Cheese Crumbles, For Garnish
Preparation Instructions
Cook pasta according to package instructions.
In a large skillet over medium heat, add olive oil. When hot, add minced garlic and cook for a minute. Pour in drained tomatoes. Add sugar, salt, pepper, and crushed red pepper to taste. Cook for 10 to 15 minutes, stirring occasionally.
Cook pasta according to package instructions.
In a large skillet over medium heat, add olive oil. When hot, add minced garlic and cook for a minute. Pour in drained tomatoes. Add sugar, salt, pepper, and crushed red pepper to taste. Cook for 10 to 15 minutes, stirring occasionally.
AND!!!!.......It is excellent leftover for lunch the next day!
If you live at my house...we eat leftovers, a lot!
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